Title:Center for Science in the Public Interest
Description:Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, Nutrition Action Healthletter, is the largest-circulation health newsletter in North America, providing reliable information on nutrition and health.
Keywords:CSPI, Center for Science in the Public Interest, NAH, Nutrition Action Healthletter, alcohol policy, antibiotic resistance, food safety, integrity in science, nutrition, health
Body:

Center for Science in the Public Interest
T
D
L
Search
About Us
Accomplishments
Board
Funding
Jobs/Internships
Mission
Nutrition
Food Labeling
Marketing to Kids
Menu Labeling
School Foods
Salt
Soft Drinks
Trans Fat
Food Safety
Dirty Dining
Food Additives
Outbreaks
Legislation
Food Dyes
More!
Biotechnology
Canada
CSPITV
The Docket: Litigation
Eating Green
International
Contact
Contact Us
laquo;
raquo;
House Passes Child Nutrition Bill!
The U.S. House of Representatives passed landmark child nutrition legislation, providing the biggest increase in funding for the school lunch program in decades. The bill is off to the President for signature.
Press Release raquo;
Food Safety Bill Clears the Senate!
The Senate passed historic food safety legislation, the first major overhaul in 70 years, with a bipartisan 73 to 25 vote. Now, the House has to approve the final Senate bill before it goes to the President's desk for signature.
Press Release raquo;
CSPI Litigation: The Docket
CSPI created its litigation department in 2004 to halt deceptive marketing, enforce honest food labeling, and remove harmful ingredients from foods. Visit the docket to see what our litigation team is up to.
Litigation raquo;
Bayer Caves on Cancer Claims
As part of a settlement agreement with Attorneys General from three states, Bayer must stop claiming its One A Day multivitamins may cure, treat, or prevent any disease unless there is reliable scientific evidence.
Press Release raquo;
Salt: The Forgotten Killer
Americans are eating too much salt, which increases the risk heart attacks, strokes and other costly diseases. Reducing sodium consumption by half would save an estimated 150,000 lives per year.
Learn More raquo
Read Michael Jacobson's column on the Huffington Post
Food Safety Bill: Why Food Safety Reform Is Needed to Slow Staggering Foodborne Illness raquo;
December 2, 2010
Landmark Child Nutrition Improvements to Become Law
December 1, 2010
FDA to Hold Hearing on Food Dyes, Children's Behavior
November 30, 2010
Historic Food Safety Bill Clears Senate
All News raquo;
November 18, 2010
URGENT: Tell Your Senators to vote for S. 510 Food Safety Reform
November 15, 2010
Please help (one last time) to pass the school foods bill
July 28, 2010
Help Stop Junk-Food Marketing to Kids!
All CAMPAIGNS raquo;
Need help eating smart?
Nutrition Action Healthletter keeps you up-to-date on food safety and nutrition information.
Cover Story: Bad for Bones? The latest on food and fractures
Quick Studies: Vitamin Zzzzzz
Eating Out Survival Guide: Sandwich, Soup, amp; Salad Smarts
Subscribe or Now!
Consumer Toolkit
What Should I Eat?
10 Worst amp; Best Foods
Score Your Diet
Liquid Candy Tax Calculator
Chemical Cuisine
Request permission to reuse content
The use of information from this site for commercial purposes is strictly prohibited without written permission from CSPI.
CSPI meets the stringent financial accountability and management standards of the Council of Better Business Bureau's Wise Giving Alliance, is a "valued partner" with Guidestar, and is rated a "high-impact" nonprofit by Philanthropedia. These independent ratings are your guarantee that every dollar you contribute to CSPI will be used to its maximum effect! You can access reports on CSPI at www.give.org, www.guidestar.org, and www.myphilanthropedia.org. Thank you
About CSPI
Contact Us
Newsroom
Nutrition Action Healthletter
Privacy Policy
copy; 2009 Center for Science in the Public Interest