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Title: IFIC | Food Safety, Healthy Eating and Nutrition Information
Description:IFIC, the International Food Information Council Foundation, provides food safety, healthy eating and nutrition information
Keywords:,DotNetNuke,DNN
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IFIC | Food Safety, Healthy Eating and Nutrition Information
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It's All About Balance
To achieve your optimal health, be sure you balance the calories you eat with your physical activity. Review resources in the weight management section. Go Now »
Keeping Your Food Safe
for You and Your Family
To ensure proper food safety, always remember to clean, separate, cook, and chill your food. Review resources in the food safety section. Go Now »
FoodInsight Blog
Want the latest on a variety of food safety, nutrition, and health topics? Check out the new FoodInsight Blog. Go Now »
What's in My Food?
From macronutrients to colors to sweeteners to micronutrients, there are a lot of components that make up our food and understanding them can help us as we make wise food choices. Review resources in the food components section. Go Now »
#160;
Sorting out Science-Based Information
FoodInsight.org provides up-to-date science-based information on food safety and nutrition, but sorting out the facts can be confusing. Review our scientific communication section and subscribe to the Food Insight newsletter for free. Go Now »
#160;
1 2 3 4 5
Welcome to the FoodInsight Website!
We hope you enjoy the FoodInsight website! The International Food Information Council Foundation provides food safety, nutrition, and healthful eating information to help you make good and safe food choices. Please take a look around and let us know what you think!
#160;
September's Top Food Safety Tip of the Day
Most foodborne microorganisms take approximately 1-3 days to cause symptoms. When you visit your doctor, be prepared with all foods you have consumed over the past week or more.
Hot Topics
See All »
#160;
Food Safety Resource Page
According to the US Centers for Disease Control and Prevention (CDC), there are an estimated 76 million cases of foodborne illness reported in the US each year, resulting in 350,000 hospitalizations and 5,000 deaths. Everyone can do their part to help ensure the safety of our food supply. This page will provide resources on foodborne illness, food safety practices,and the regulatory system in place to keep food safe in the US.
more »
Questions and Answers About Bisphenol-A (BPA)
Bisphenol A, also referred to as BPA, is an industrial chemical used in the manufacture of polycarbonate plastic or epoxy resins. BPA has received considerable media attention in recent years, with much coverage following the Food and Drug Administration (FDA)’s January 2010 statement regarding its progress evaluating the safety of BPA.
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2010 Center for Food Integrity Food System Summit: Can We Trust Our Food?
Register Now for the 2010 Center for Food Integrity (CFI) Food System Summit on October 5 and 6 2010.
more »
For ProfessionalsSee All » #160;
#160;
Journalists amp; bloggers
health #160;
Professionals
Educators amp; Academics
#160;
For Consumers
See All »
#160;
A Consumer's Guide to Food Safety Risks
The United States provides one of the safest food supplies in the world. With the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Centers for Disease Control and Prevention (CDC), the U.S. Environmental Protection Agency (EPA), and the food, beverage and agricultural industries working together, our food supply is becoming even safer. However, despite all of these safety factors, microorganisms may still exist at levels that present risks to consumers.
more »
Q A: Do Food Colors Cause Hyperactivity?
Food colors perform a variety of functions in foods and beverages. Yet, despite their careful regulation by federal authorities and history of safe use, claims continue to be made linking food colors to hyperactivity in children. This document serves as a guide to common questions about food colors, including what they are, how and why they are used, and how they are regulated for safe use in the United States.
more »
Acrylamide: Nutritional Impact and Advice
Echoing the messages from these health organizations, Dr. Jones suggests “consumers should focus on eating a healthful, balanced diet rich in fruits, vegetables and whole grains instead of worrying about avoiding foods that are high in acrylamide.”
more »
Upcoming Event
Join us at the 2010 Center for Food Integrity (CFI) Food System Summit, October 5 and 6, 2010! For more information and to view the agenda, click here.
Browse All ResourcesSee All » #160;
#160;
Weight Management
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International Food Issues
Food Components
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#160;
Recent Publications
#160;
Discovering Umami: The Fifth Taste
Research from the International Food Information Council Foundation on consumer perceptions of food and nutrition issues has consistently shown that taste is the primary driver of food purchasing decisions among US adults (International Food Information Council, 2010). The discovery of “umami” in foods (also known as our fifth taste) has led to the development of many products and ingredients that offer a savory and appealing taste, providing a broader range of options for consumers to enjoy.
more »
2010 Center for Food Integrity Food System Summit: Can We Trust Our Food?
Register Now for the 2010 Center for Food Integrity (CFI) Food System Summit on October 5 and 6 2010.
more »
Food Safety Resource Page
According to the US Centers for Disease Control and Prevention (CDC), there are an estimated 76 million cases of foodborne illness reported in the US each year, resulting in 350,000 hospitalizations and 5,000 deaths. Everyone can do their part to help ensure the safety of our food supply. This page will provide resources on foodborne illness, food safety practices,and the regulatory system in place to keep food safe in the US.
more »
2010 Consumer Perceptions of Food Technology Survey
The IFIC 2010 Consumer Perceptions of Food Technology Survey explores U.S. consumers’ perceptions of various aspects of plant and animal biotechnology, as well as sustainability and new and emerging technologies such as nanotechnology.
more »
BlogaspanSee All »
#160;
Recapping our Food Safety Twitter Chat with USDA
By: Mary Rooks and Angela Boadu Date: 9/22/10
The... more »
Partnering to Address Obesity and Energy Balance: It’s “Calories In” and “Calories Out”
By: Kimberly Reed, Executive Director, International Food Information Council... more »
Keeping the Kids Food Safe
By: Wendy Reinhardt Kapsak, MS, RD Date: 9/20/10
As a mom, I feel like I always have food on the brain!... more »
NewsletteraspanSee All »
#160;
Partnerships Key to Food Safety Education | 9/16/2010
National Food Safety Education Month in September is a good time to reflect on a few key lessons of more »
The Fifth Taste: Discovering Umami | 9/16/2010
The discovery of “umami” in foods (also known as our fifth taste) has led to the development of many more »
NewsBite: Attention Moms-To-Be: No need to put down your cup of Joe! | 9/16/2010
New moms and pregnant women who can’t imagine a morning without their cup of coffee can breathe a si more »
FoodInsight TVSee All » #160;
Be Food safe with win: A Featurette on Food Safety
View this video for information on how to "Be Food Safe" by cleaning, separating, cooking and chilling.
embed
#160;
#160;
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