INSERT INTO sites(host) VALUES('ift.org') 144: Table './myip/sites' is marked as crashed and last (automatic?) repair failed ift.org 网站价值¥196,578(不含域名),MYIP.CN网站综合数据统计 - 域名,Alexa,PR,反向链接,关键字
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Domain ID:
D177682-LROR

Domain Name:IFT.ORG

Created On:13-May-1994 04:00:00 UTC

Last Updated On:26-Oct-2005 19:43:15 UTC

Expiration Date:14-May-2012 04:00:00 UTC

Sponsoring Registrar:Network Solutions LLC (R63-LROR)

Status:CLIENT TRANSFER PROHIBITED

Registrant ID:26425866-NSI

Registrant Name:InstituteofFood Technologists

Registrant Organization:InstituteofFood Technologists

Registrant Street1:525 W. Van Buren St. STE 1000

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Registrant State/Province:IL

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Admin Email:lkaytsner@IFT.ORG

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Title: IFT.org
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IFT.org
My Community
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Every day brings new findings, new innovations, new breakthroughs, and new conversations. Our members – professionals like you – are advancing the field of food science in a range of areas
Learn about the most timely and important developments in the food industry, and participate in conversations with other food professionals who are as committed to the profession as you are.
Technologies IngredientsIFT delivers the latest research and breaking news on product development and ingredient innovations that have the potential to transform product and process development. You’ll discover breakthrough advancements, leading-edge science, and technical resources. Grow and share your knowledge of such topics as nanotechnology, encapsulation, nonthermal processing, sodium reduction, sweetener blends, and more.Food Health NutritionDiscover applied science and market trends associated with the development of foods to maintain and improve health. IFT helps you learn and grow with other leading advocates for weight management, nutrigenomics, and foods for the prevention and management of diabetes, heart disease, bone/joint diseases and cancer.Food Processing PackagingWith focused, credible resources and up-to-date understanding of scientific and engineering principles, IFT helps you improve existing processing and packaging practices. You’ll find new information to improve the quality, efficiency, and sustainability of processing and packaging efforts. Your learning can also be applied in the development of new products, processes, packaging materials, and techniques.Food Safety DefenseFood safety and defense is mission critical. Through its focus on issues of concern and hot topics, IFT provides viewpoints and technical resources that will enhance your understanding of additive and ingredient safety, allergens, novel technologies, and microbial and chemical contaminants. Access applicable information on best practices, risk analysis, traceability, and analytical tools in the areas of microbial and chemical food safety and defense.Product DevelopmentIFT focuses on the development and introduction of food product innovation to the marketplace and on helping you enhance your product development efforts. From ideation, to formulation and other technical aspects, to related business topics in marketing and consumer research, you’ll find resources to aid successful product development.Education CareersOwn your career development and boost your professional skills IQ with ideas and expertise found within IFT’s Education and Professional Development focus area. You’ll gain insight from professionals across industry, government, and academia on subjects like project management, communication skills, teaching strategies, and career management.Public Policy RegulationsBy focusing on public policy, food laws, and regulations that have national and international implications for the food industry, research, and consumer food safety, IFT keeps science at the center of related decision making. You’ll learn to apply the latest information on safety, defense, labeling and marketing, import/export requirements, and other food-related concerns.SustainabilityWithin the sustainability focus area, you’ll examine the business case for environmental sustainability in the food industry. Learn about efforts in food production sufficiency throughout the product lifecycle—from sustainable ingredient sourcing, to product development, to waste management. You’ll gain understanding of related processing and production methods and best practices in the marketing of sustainable food products.Food ChemistryThrough IFT's focus on food chemistry, you'll keep abreast of the study and analysis of food chemical components and their chemical reactions and interactions, individually or in food systems. We’ll examine reactions and interactions as chemical components undergo processing, packaging, storage, and digestion; explore new analytical techniques; and understand advances in bioactive research.Food EngineeringExpand your knowledge of food engineering through IFT’s focus on basic research addressing important topics such as measurement, modeling, and control of food processing systems. You’ll leverage new insights to solve current food production challenges.Food MicrobiologyExplore food microbiology, from pathogenic organisms to the processes that beneficial microorganisms contribute to, such as fermentation and spoilage. You’ll learn about the detection and quantification of pathogenic organisms, how they survive in food and processing environments, and how to characterize those that are emerging. You’ll also discover the microbiology of health and wellness foods, learn about quality control issues, and much more.Sensory ScienceWithin the sensory science focus area, you’ll learn about the latest advancements in the science of sensory and consumer research as they apply to food. Explore new and improved sensory methods, sensory science’s role within the food product development process, the relationship between sensory and market research, sensory science’s focus on consumer understanding, and much more.
Food Technology Magazine
This month's issue
Thinking Outside the Box of Chocolates
Utilizing Atomic Force Microscopy in Food Research
Simulating Digestion
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Daily News
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Congress passes food safety legislation
December 22, 2010
IFT to host forum on new food safety legislation: Jan. 7, 2011
December 20, 2010
U.S. Senate passes food safety legislation
December 20, 2010
Sally Jackson Cheese recalls cheese due to E. coli risk
December 20, 2010
Highlights
IFT Wins Award for “A Day in the Life” Video IFT has won the 2010 PR News’ Nonprofit PR Award in the video category for the “A Day in the Life of a NASA Food Scientist” video.
Feeding the World Today and Tomorrow The first-of-its-kind scientific review addresses the advances in food science and technology that are necessary to meet the needs of an evolving society.
Public Policy amp; Regulations Get the latest information on safety, defense, labeling and marketing, import/export requirements, and other food-related concerns.
 
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IFT Food Safety Legislation Forum
Washington DC, USA | January 7, 2011
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Long Beach, California | January 19, 2011
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Institute of Food Technologists 525 W. Van Buren, Ste 1000 Chicago, IL 60607Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: info@ift.org
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