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Acmai | this is my new weblog. you are welcome.
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laquo; Older posts
Cancer: why chemotherapy cause does hair loss?
By admin | March 4, 2009
Cancer: why chemotherapy cause does hair loss?
Everyone knows that the treatments used against cancer can entra? Ner falling hair. But why is chemotherapy Does this side effect, and by what mechanism is it inevitable?
The impact of treatment against cancer
The hair loss has no physiological consequences. In contrast, the psychological repercussions can be very strong. In addition, hair loss during treatment against cancer is the first stigma of cancer for the patient and his entourage. The suffering that results vary from one person to another and according to many parameters (gender, marital status, occupation, age #8230;).
In the same way? On, the solutions are multiple and depend on each.
But why the treatment against cancer came? Does there hair loss?
The hair loss is a side effect of chemotherapy.
Indeed, chemotherapy specifically target the cells to multiply rapidly, a characteristic of cancer cells. But then, cancer cells are not the only ones to multiply rapidly, and this is particularly true of hair bulb cells, responsible for the growth of hair and hair.
Thus, the chemotherapy to destroy both cancer cells and cells of the hair bulb, which entered? Does hair loss and hair.
The fall usually starts two to three weeks after the first session of chemotherapy. The size and speed of decline varies depending on the molecules, doses, frequency and duration of meetings, and the nature of the hair.
Please note, however, you must know that all is chemotherapy? Nent no hair loss. Simply because some prey on other specific features of cancer cells.
The helmet refrigerant
The only preventive solution is wearing a bonnet refrigerant during chemotherapy sessions. But the results vary from one person to another, is very effective for some and completely useless in others. Furthermore, the sensation of intense cold on the skull can be difficult to bear.
The helmet is based on the refrigerant vaso-constriction: by lowering the temperature at the scalp, the vessels constrict, reducing blood flow locally. The influx of drugs used in chemotherapy is limited in this part of the body, which limits the destruction of the hair bulbs.
And finally, we must not forget that the hair and hair regrow after cessation of chemotherapy, when the agency has evacuated all of the molecules. As a first step, the nature of hair can change. Hair but then again as a few months later.
Posted in Cancer | Leave a comment
Too much salt, most cancers
By admin |
Too much salt, most cancers
Too much salt foods is not good for health. This is neither good for the heart, which is known neither for the stomach, which is new. In Japan that this salt-cancer association was found.
The salt increases the risk of stomach cancer
Too much salt foods increases the risk of stomach cancer. This just show a Japanese study that followed 2742 people over 40 years for 14 years. Those who took more than 10 g of salt per day saw their risk of cancer doubled compared to those who took less than 10 g per day #8230;
Salt benefits the bacterium Helicobacter pylori
The fact that Japan is the country of study is not surprising and we can understand the processes involved. Japan is indeed world champion for cancer of the stomach. Why? Because the Japanese eat a lot of raw fish and their stomachs are mostly infected by bacteria responsible for ulcers and gastric cancer: Helicobacter pylori. It is in the presence of the bacteria that the carcinogenic effect of salt observed significantly. The salt would be beneficial to the bacterium Helicobacter pylori, which for its part directly responsible for stomach cancer.
Prevention of gastric cancer
The Japanese do not have the exclusivity of Helicobacter pylori. More than half of French people are also concerned by this bacterium. This allows us to draw several conclusions from this study:
first, too salt their food is good neither for the heart, or stomach: this makes us one more reason to beware of salt;
Then, in case of persistent pain in the stomach, it is important to consult his doctor: it may require a search for Helicobacter pylori and propose a course of antibiotics if necessary.
The prevention of cancer of the stomach goes into effect in the treatment of stomach ulcers by two antibiotics, the eradication of Helicobacter pylori to prevent progression to cancer. It is a cancer #8216;infectious #8217;, as is the case for hepatitis C and hepatitis B in liver cancer or human papillomavirus in cervical cancer of the uterus. And like those other types of cancers, the combination and infectious agent is deleterious toxic agent:
alcohol and hepatitis for liver cancer,
papillomavirus and smoking for cancer of the cervix,
and now salt and Helicobacter pylori to stomach cancer.
Posted in Cancer | Leave a comment
Alcohol is it carcinogenic?
By admin |
Alcohol is it carcinogenic?
The question surprises and yet it raises more and more. For years it was thought that alcohol is carcinogenic only in association with tobacco. Conversely, low-dose alcohol could be considered as protective. Where is the truth?
Alcohol has a direct carcinogenic effect on the mucous membranes with which it comes into contact?
This issue has motivated a very large study that involved 41,458 men followed for 16 years (Health Professionals Follow-up Study). Researchers noted the pre-cancerous lesions in the mouths of people followed while compiling statistics of their consumption of tobacco and alcohol.
The first lesson of the study is that the carcinogenic effect of alcohol is observed from the first glass and it increases with the doses drunk. Thus, for a consumption of less than one drink per day, the risk is multiplied by 1.7, while it is above 2.9. Each glass also increased the risk by 22%.
The second lesson of the study is that the effect of alcohol is seen as among people who smoke than among those who do not smoke.
Several conclusions are possible:
firstly, those who have multiple cases of cancer in their families should be particularly wary of alcohol,
Then, this study confirms the dose of alcohol on the genesis of cancer: if you like drinking, moderation allows pleasures without risk. In all cases, 2 drinks per day for women and 3 drinks per day for men, are maximum not to exceed,
Finally, those who drink regularly are more than others to be motivated for the detection of cancers.
But the positive effect of alcohol at very low doses on the heart helps to counteract the negative effect of alcohol-related cancers. This is true for an optimal dose of alcohol between 1 and 6 drinks per week.
Finally, for those who prefer, for their pleasure, to keep their habit of drinking 2 to 3 glasses of wine per day (quite rightly!), Another study, SU.VI.MAX, showed a daily intake of vitamins could reduce cancer mortality by 31%. In other words, it is advisable either to eat lots of fruits and vegetables (the best anti-cancer foods), or poly-take vitamins regularly. In the study SU.VI.MAX doses of vitamins and trace elements were:
Vitamin E: 30 mg
Vitamin C: 120mg,
beta carotene: 6 mg
Selenium: 100 mcg,
Zinc: 20mg.
Posted in Cancer | Leave a comment
Kidney cancer: a new therapy
By admin | February 17, 2009
Kidney cancer: a new therapy
To reduce the side effects of treatment against cancer, researchers try to develop new molecules capable of addressing more specifically to cancer cells and not surrounding healthy cells. Such treatment has given almost miraculous results against kidney cancer, known for its poor prognosis.
Intensive research on cancer
In the field of cancer, progress on both the detection that the salaries have been considerable over the last ten years and researchers continue their work very actively. One area is now highly explored molecular targeted therapy, which aims to develop new drugs more specifically directed against tumor cells. Indeed, current treatments have the disadvantage of destroying both the cancer cells and healthy cells nearby.
Molecular targeted therapy
Two new drugs have just proven in clinical trials and their effectiveness against specific cancers of the kidney developed, in patients for whom therapeutic options were almost non-existent.
The Sutent ? (sunitinib), Pfizer Laboratories, whose marketing has been authorized in the United States by the FDA (the U.S. Drug Regulatory Authority), was tested in 750 patients suffering from advanced kidney cancer. Taking a daily dose of this medicine because the tumor regression in 50% of cases. The volume of the tumor was reduced by 25%, against 5% with conventional treatment.
This effect was obtained with the mode of action of the molecule. Indeed, it specifically destroys tumor cells by attacking the blood vessels that feed them. Thus deprived of the nutrients necessary for blood development, cancer cells die.
The second drug, known as temsirolimus (CCI-779), was developed by Wyeth Laboratories. Treated patients saw their lifetime increased from 7.3 months to 10.9 months, and they recover a decent quality of life.
Other molecules, like this can destroy the blood vessels which depend the survival and development of cancer cells are being tested against other types of cancers. Early results against stomach cancer are promising. Again, this is a very difficult cancer to treat with conventional therapies.
Background on this deadly cancer of the kidney #8230;
In most cases, kidney cancer affects people over 50 years. Some risk factors have been clearly identified, such as smoking, hypertension and overweight.
A special feature of this type of cancer that is evolving for a long time without any symptoms. Thus, it is often discovered late, when the tumor is already at an advanced stage and casually, during a clinical examination required for other medical reasons. However, the first warning sign is the presence of blood in the urine.
It should also be noted that kidney cancer is very sensitive to chemotherapy and radiotherapy. Treatment is primarily surgical. Apart from the case of a tumor detected, localized and very small (which is rather rare), the prognosis is not very good: 95% of people with kidney cancer die within 5 years after diagnosis.
Fortunately, it is a rare cancer and it may act by reducing these risk factors: smoking, blood pressure control, fight against the overweight with a balanced diet and healthy living.
Posted in Cancer | Leave a comment
Can we really prevent cancer, Alzheimer #8217;s and heart attack by eating better?
By admin |
Can we really prevent cancer, Alzheimer #8217;s and heart attack by eating better?
For infarction, it is now well established that its mouth arteries by eating too much fat of animal origin. But do you know that good food can also protect you against cancer and Alzheimer #8217;s disease? Interview with Dr. Catherine Solano, co-author of #8216;Prevention #8217;.
E-health: Can we really prevent cancer, Alzheimer #8217;s and heart attack by eating better?
Dr Catherine Solano: The answer is clearly yes. And the most surprising is that the same treatment protects against infarction as well as cancer and Alzheimer #8217;s disease. In practice, the basis of a healthy diet consists of fruits and vegetables will fish three times a week, fiber, good oils: olive, canola (or mixture of both) or walnut oil. For the rest, it is best to focus on limiting the variety of animal fats (butter, cream, full milk, cakes, pastries, meats).
E-Health: What about meat. It is better to forget?
Solano Dr Catherine: No, you can eat if you like, but the base of the regime must remain the same. The meat does not increase the risk of cancer if consumed with lots of vegetables and fiber, and are alternated with fish. What is dangerous in the long run, this is the meat with a lot of fat without fish, without fruit and vegetables. This is the hamburger, meat sauces, steak fries, etc.. And then there was meat and meat. On the one hand the birds have a neutral effect, while on the other hand, processed meats (sausage, stuffing, ham, etc..) Are more carcinogenic. In practice, if you like meat, poultry favor and avoid processed meats.
E-health: And our weight? Should we pay attention to?
Dr Catherine Solano: Obesity increases the risk of cancer, stroke and Alzheimer #8217;s. But we must agree on the word obesity and overweight. The recommendations are to maintain a weight within a range determined by calculating body mass index (BMI), this index should be between 18.5 and 25. Over talking about overweight. And beyond 30, it is obesity. The BMI takes into account the size and it is calculated by dividing 2 times the weight in kilograms by height in meters Example: 70kg / 1.68 m / 1.68 m = 24.89. In practice, it is better to remain below 25 BMI before age 60 and below 27-28 after.
What if your weight is over? Well, the most important thing is to eat balanced and increase your physical activity. Regimes are not especially good for your lifetime, on the contrary, especially as it will easily regime regime #8230; While enjoy good habits is always beneficial.
E-Health: You talk about fun and yet you deny us all!
Solano Dr Catherine: If you say this is that you have not yet enjoyed the good food, diet and light. Yet e-health, you publish weekly recipes friendly and good for health. I note that fewer and fewer people want to have heavy meals and fatty! It remains to be welcomed that the battle has just begun the National Institute of prevention and health education (INPES) against dishes too fat and too sweet. This is the real problem of our food today: lack of time and through attractive advertisements, we eat more food manufacturers, often poorly made for economic reasons. Sugars and bad fats are cheaper than fresh produce and good oils #8230;
E-health: Some foods are they to know for their beneficial effect?
Solano Dr Catherine: You #8217;re right and are the red berries, green tea or black, dark chocolate, almonds and walnuts, garlic and onions, etc.. And I want to emphasize the role of two spices which have the property potentiate the anti-cancer food: the black pepper, and curcumin. Really, we recommend to have on the table and use it on all the savory dishes. The curcumin has a nice yellow color and little flavor. It enters the composition of curry. The black pepper is very aromatic. And if I told you that curcumin is potentially protective against Alzheimer #8217;s disease.
Posted in Cancer | Leave a comment
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